An extraordinary seed

Currently, it´s the most important source of Omega 3, both for its quantity, over 67%, and for its quality, since it also contains antioxidants that ensure its durability, unlike other sources.

Due to its excellent Biological Value, its fiber is considered to be of high quality. It was rediscovered 10 years ago by the University of Arizona that was looking for alternative Omega 3 sources, since the isolated populations that used it did not have the problems associated to the lack of Omega 3. There is scientific evidence that reveals that people began using it approximately 3,500 years BC.